Single Origin Favorites Sample Pack

Six origins. One box. Find your favorite.

Not sure where to start? Start here. The Single Origin Favorites Sample Pack gives you six 2oz packs of our most-loved single origin coffees — each sourced from a distinct region, each with its own story and flavor profile. Taste your way around the world, then order more of the one that wins.

6 packs × 2oz each — standard grind.

Brazil Santos
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Paraná and São Paulo, Brazil
Altitude: 750–1050 M
Soil: Volcanic Loam
Process: Pulped natural, sun dried

Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia & Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300–1500 M
Soil: Volcanic Loam
Process: Fully washed, dried in solar dryers

Costa Rica
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil: Volcanic Loam
Process: Eco-pulped, sun dried

Ethiopia
Roast: Medium-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil: Nitisols
Process: Full natural, hand sorted, dried on raised beds

Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1,500 grower-members from Café Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 M
Soil: Clay Minerals
Process: Fully washed, sun dried

Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 M
Soil: Clay Minerals
Process: Fully washed, dried on raised beds