Honduras Marcala Single Origin Coffee

Single-origin coffee from Marcala, Honduras, with caramel sweetness, warm spice, and brown sugar.

Honduras is a smooth medium-dark roast with enough body for black coffee and enough balance to work beautifully hot or cold.

• Roast: Medium-dark
• Tasting notes: Caramel, spice, and brown sugar
• Origin: Marcala, La Paz, Honduras
• Grower network: Café Orgánico Marcala, approximately 1,500 grower-members
• Varieties: Bourbon, Catuai, Caturra, Lempira & Typica
• Best for: Drip, French press, or cold brew
• Freshness: Roasted fresh and shipped the same week