Guatemala

From the volcanic highlands of Antigua, Guatemala, this single-origin coffee captures the region's bright, nuanced profile in a balanced cup—dark chocolate, lively fruit notes, and a lingering butterscotch finish. Ideal for home brewers who value consistent freshness and clear character in every brew.

• Origin: Antigua, Guatemala (single origin)
• Roast: Medium
• Taste Notes: Dark chocolate, bright fruit, butterscotch
• Best For: Drip, Pour Over, French Press
• Grower: Smallholder farmers from Antigua
• Varieties: Bourbon, Catuai, Caturra & Typica
• Altitude: 1,200–1,616 m
• Soil: Volcanic loam
• Process: Fully washed and sun dried
• Freshness Guarantee: Roasted fresh and shipped the same week
• Quality & Curation: Curated by Ducky — no stale beans, no gambles
• Roasters Network: Sourced from professional roasters who've perfected the craft

With a medium roast that preserves the coffee's natural sweetness and acidity, this Guatemala Antigua cup remains balanced across brew methods. Drip lovers will experience clean, even extraction; pour-over enthusiasts will savor aromatics and brightness; and French press fans will appreciate a comforting body with a lingering finish. The fully washed and sun-dried process contributes to a clean cup, while the volcanic loam soil and high-altitude origin add depth and complexity. By supporting smallholder farmers and a curated roaster network, you get a consistent, café-quality experience at home.