Roasted to orderShips the same weekFree U.S. shipping$1 from every order gives back
Fruit-forward single-origin coffee from Ethiopia's Sidama Zone with milk chocolate, caramel, and natural sweetness.
Ethiopia Natural gets its lively character from the full natural process, while milk chocolate and caramel notes keep the cup balanced and approachable.
Origin: Sidama Zone, Ethiopia
Altitude: 1,700–1,900 meters
Soil: Nitisols
Process: Full natural, hand-sorted, dried on raised beds
Variety: Indigenous heirloom cultivars
Roast: Medium-light
Tasting notes: Milk chocolate, fruit, and caramel
Best for: Pour-over, drip, or cold brew
Format: Whole bean or ground
Sizes: 12 oz to 12 lb
Freshness: Roasted fresh and shipped the same week
