Colombia

Colombia is the world's most famous coffee origin, and Medellín represents its finest expression. This single-origin, medium-roast coffee is grown by smallholder farmers in Medellín, Antioquia, at 1,300–1,500 meters on volcanic loam, washed and solar-dried to preserve a clean, bright cup.

• Origin: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 meters
• Soil: Volcanic loam
• Process: Fully washed, solar-dried
• Varieties: Castillo, Caturra, Colombia & Typica
• Roast: Medium
• Format: Beans or Grounds
• Size options: 12 oz to 12 lb
• Flavor notes: Dried orange, berry, and chocolate
• Taste profile: Bright and fruit-forward with a smooth finish

This coffee delivers a well-balanced, accessible cup that highlights Colombia’s characteristic brightness without sacrificing depth. The fully washed, solar-dried process helps protect the beans from rain and preserves the clean, bright character the origin is known for. Sourced from smallholder farmers in Medellín, this blend of Castillo, Caturra, Colombia, and Typica varieties brings together complexity and approachability in every brew. Whether you choose whole beans or ground, you’ll enjoy a cup with lively fruit notes and a satisfying finish.