Bali Blue

Bali Blue is a single-origin, medium-dark roast sourced from smallholder farmers in Kintamani, Bali. This cup combines volcanic soil depth with a clean, full-bodied profile, crafted through a traditional Indonesian wet-hulled process for a smooth, grounded finish.

• Origin: Bali, Indonesia — Kintamani
• Altitude: 1,200–1,600 meters above sea level
• Soil: Volcanic loam
• Process: Hand-picked, wet-hulled, dried on raised beds
• Variety: Bourbon, Typica, Catimor
• Roast: Medium-Dark
• Flavor notes: Dark chocolate, molasses, and brown sugar
• Format: Beans or Grounds — available in sizes from 12oz to 12 LB
• Pods: Also available as Bali Coffee Pods
• Freshness: Roasted fresh — shipped the same week
• Curator: Curated by Ducky — no stale beans, no shortcuts

Bali Blue delivers a depth and earthiness you won’t find in lighter roasts. The volcanic loam soil and high-altitude growing conditions in Kintamani contribute to a full-bodied cup with a smooth finish, thanks to the traditional wet-hulled method and careful hand-picking. The coffee is grown by smallholder farmers, offering a traceable origin you can feel good about. Roasted fresh and shipped the same week, with formats that include beans, grounds, and pods, Bali Blue makes it easy to enjoy a consistently high-quality cup wherever you drink coffee.