{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cp\u003e\u003cstrong\u003eSix origins. One box. Find your favorite.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNot sure where to start? Start here. The Single Origin Favorites Sample Pack gives you six 2oz packs of our most-loved single origin coffees — each sourced from a distinct region, each with its own story and flavor profile. Taste your way around the world, then order more of the one that wins.\u003c\/p\u003e\u003cp\u003e6 packs × 2oz each — standard grind.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Paraná and São Paulo, Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750–1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural, sun dried\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellín\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellín, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300–1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed, dried in solar dryers\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300–1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped, sun dried\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from the Sidama Zone\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700–1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, hand sorted, dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHonduras\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1,500 grower-members from Café Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300–1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed, sun dried\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region, Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200–1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed, dried on raised beds\u003c\/em\u003e\u003c\/p\u003e","brand":"Lucky Ducky Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":53074819842342,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/5023\/6710\/files\/label5_on_bag_f02bc0c3-3c76-4639-91ab-1311422591c1.jpg?v=1776381381","url":"https:\/\/www.luckyduckycoffee.com\/products\/single-origin-favorites-sample-pack","provider":"Lucky Ducky Coffee - Palm Springs","version":"1.0","type":"link"}